WBPSC Food SI Cut Off 2024, Expected and Previous Year Cut-off

WBPSC Food SI Cut off marks for the written exam typically refer to the minimum marks obtained in the written test of the candidate shortlisted for the interview. West Bengal Public Service Commission (WBPSC) will release the Cut off marks along with the announcement of the result. It is expected that WBPSC Food SI Cut Off 2024 will be released in April 2024. In this article, we will be sharing the official Cut Off when released till then the candidates can refer to the article to know everything about cut off. Also, find out category-wise WBPSC Food SI previous year cut-off to get an estimation of the standard of cut-off marks.

WBPSC Food SI Cut Off 2024

The WBPSC Food SI Cut Off marks vary depending on factors such as the difficulty level of the exam, the number of available vacancies, and the performance of applicants in the exam. Previous year’s cut off marks also play a significant role in the preparation period and to analyse the expected cut off marks for the upcoming exam. The cut-off marks are the minimum percentile that the candidates need to score to proceed further in the recruitment process. The commission will release cut off marks for the written exam with minimum marks to be scored by the candidates to get shortlisted for the next round of the selection process.

WBPSC Food SI Answer Key 2024 Out – Click to Check

WBPSC Food SI Result 2024 – Click to Check

WBPSC Food SI Cut Off 2024 [Expected]

As the WBPSC Food SI Exam 2024 has been conducted on 16th and 17th March 2024, now the candidates who appeared must be waiting to know the result and expected cut off marks. Based on the candidates’ reviews and the exam’s difficulty level, our faculty has prepared the WBPSC Food SI Expected Cut Off 2024.

WBPSC Food SI Previous Year Cut Off

Previous year cut off marks hold significant importance for aspirants preparing for upcoming WBPSC Food SI Exams. Previous year cut off marks serve as a benchmark for candidates to assess their level of preparation. By knowing the cut off marks of previous years, aspirants can know the minimum score required to qualify for the exam and adjust their preparation strategy accordingly.

WBPSC Food SI Cut Off 2018

Last time, WBPSC conducted the recruitment exam in the year 2018 for which the WBPSC Food SI Cut-off marks were released separately for written test and interview round. For your reference, we have below provided the official Food SI Cut Off 2018 as released officially.

WBPSC Food SI Written Cut Off 2018

The table below has showcased the WBPSC Food SI Prelims Overall Cut Off of the year 2018. Candidates who attend the Food SI exam this year can refer to the previous year’s trends to get an idea about the expected cut-off and competitive level of the exam.

WBPSC Food SI Interview Cut Off 2018

The cutoff marks vary each year based on factors such as the difficulty level of the exam, the number of vacancies, and the performance of candidates. Check out the list below to get the WBPSC Food SI Final/ Interview Cut Off 2018 which informs candidates about the difficulty of the interview phase.

Factors Affecting the WBPSC Food SI Cut Off 2024

Several factors like the total no. of vacancies, candidates’ performance, the difficulty level of exams etc are directly affected the WBPSC Food SI Cut Off. For your reference here we have listed the factors that affect the cut off marks.

• Total Number of Candidates: A total number of candiadtes who appeared in the Food SI exam is a significant factor in determining the cut off. With an increase in the total number of candidates, the competition level rises, resulting in higher overall scores and, subsequently, an increase in the cut off.
• Difficulty Level of Exam: The difficulty level of the examination paper impacts determining the WBPSC Food SI cut off. The higher the difficulty level, the lower the cut off and vice versa.
• Total No. of Vacancy: The total number of vacancies for Food SI posts is directly impacted for determining the Cut Off marks. The larger number of vacancies, it may lead to a lower cut off and vice versa.
• Performance of Candidates: The overall performance of candidates can influence the cut-off. If more candidates perform well, the cut-off may rise whereas a lower average performance could lead to a relatively lower cut off.
• Previous Year Cut Off: By analyzing the cut-off trends from previous years, we can get an idea about the expected cut off for the current year. If the exam is generally competitive, the cut-off is likely to remain high.
• Category of Candidates: The cut off marks for all categories are not subjected to the same. Students belonging to different categories have different subjective Cut Off. For example, the Cut Off for general students is comparatively higher than that of students belonging to the SC and ST.