Bihar BTSC FSO Syllabus & Exam Pattern 2026, Check Topic-wise Syllabus

Bihar Technical Service Commission (BTSC) has released the Bihar BTSC FSO Syllabus & Exam Pattern 2026 on its official website, www.btsc.bihar.gov.in, along with the notification PDF. The syllabus includes topics from Food Technology, Dairy Technology, Biotechnology, Oil Technology, Agricultural Science, Veterinary Science, Biochemistry, Microbiology, Chemistry, and Medicine. To crack the exam, it is important to know the detailed syllabus, which is shared here.

Bihar BTSC FSO Syllabus and Exam Pattern 2026

Knowing the subject-wise syllabus provides candidates with clarity on what to study and what to skip, preventing them from wasting time on irrelevant topics. Candidates who are appearing for the exam should know the complete subject-wise syllabus to excel in the exam.

Bihar BTSC FSO Notification 2026 Out for 105 Vacancies – Click to Check

Bihar BTSC FSO Exam Pattern 2026

• Mode of Exam – Computer Based Test (CBT)
• A total of 100 multiple-choice questions in the written examination for a total of 100 marks
• The time duration will be 2 Hours.
• The question paper will be available in Hindi and English.
• Candidates will receive 1 mark for each correct answer.
• A negative mark of 0.25 will be deducted for every incorrect answer.

Bihar BTSC FSO Syllabus 2026

Candidates who wish to appear for the Bihar Food Safety Officer exam must understand the syllabus and paper pattern to prepare well. Being well-versed with the Syllabus will acquaint candidates with the topics that are likely to be asked in the exam.

General Knowledge Syllabus

• History – Indian History, major historical events, national movement
• Geography – Indian Geography, physical features, resources and important locations
• Indian Polity – Constitution, governance, and political system
• Economy – Basic concepts of the Indian Economy and major developments
• Science & Technology – Important scientific developments and discoveries
• Current Affairs – National and international current events
• Bihar GK – History, geography, economy, and important developments of Bihar
• Inventions & Discoveries – Important inventions and scientific discoveries

General Intelligence

• Analogy – Verbal and non-verbal analogy
• Series – Number and non-verbal series
• Classification – Identification of similarities and differences
• Visualisation – Visual and spatial understanding
• Relationship – Relationship concepts
• Problem Solving – Logical problem-solving questions
• Decision Making – Situational and logical decision-making
• Visual Memory – Observation and memory-based questions
• Spatial Judgement – Understanding positions, spaces and figures

General English

• Grammar –  Basic English grammar and usage
• Articles – Use of a, an and the
• Adverbs – Identification and usage
• Verbs – Forms and correct usage of verbs
• Subject – Verb Agreement- Agreement between subject and verb
• Error Spotting – Identification of grammatical errors
• Fill in the Blanks – Vocabulary and grammar-based blanks
• Cloze Test – Context-based completion
• Synonyms & Antonyms – Vocabulary
• Phrase Replacement – Correct usage and sentence improvement
• Active & Passive Voice – Voice transformation
• Comprehension – Reading and understanding passages

Computer Knowledge

• Computer Fundamentals – Basic concepts and terminology
• Computer Components – Hardware and major parts of a computer
• Types of Computers – Different types and classifications
• Hardware & Software – Basic understanding and differences
• Internet – Basic internet concepts
• Email – Email fundamentals and usage
• Websites – Basic website and web concepts
• MS Word – Basic features and functions
• Software – Common software concepts

Food Safety and Technical

• Food Preservation – Principles and methods of food preservation
• Food Processing – Basic food processing methods and techniques
• Food Packaging – Food packaging materials, methods and principles
• Food Microbiology – Microorganisms associated with food, food spoilage and food safety
• Food Hygiene – General principles of food hygiene and sanitation
• Food Analysis – Basic methods and principles of food analysis
• Food Testing – Food testing methods and quality assessment
• Food Chemistry – Basic concepts of food chemistry and food constituents