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Newton’s Law of Cooling – Formulas, Limitations, Derivation, Examples

History of Newton’s Law of Cooling

This concept of Newton’s Law of Cooling was developed by Sir Isaac Newton in 1701. He is also known for his development of Newton’s law of motion. Initially, the concept of  Newton’s Law of Cooling was not the same as it is at present. Newton proposed that how fast a body’s temperature changes is connected to the difference between the body’s temperature and the temperature around it. The proper structure of the law was formed after 1701 after clarifying the confusion between heat and temperature.

Newton’s Law of Cooling

Newton’s Law of Cooling: When the hot cup of tea is kept on the table, it gradually starts to cool down. Later on, it reaches a temperature that is equal to the temperature of the surroundings. A hot cup of tea cools down by exchanging heat with the environment. Here, the cooling of a hot cup of tea depends upon the difference between its temperature and the surroundings. This example is based on the concept of Newton’s Law of Cooling.

Newton’s Law of Cooling says that “The rate at which heat loss takes place from a body is directly proportional to the difference in the temperature of the body and its surroundings”. 

Newton’s Law of Cooling Formulas

As we know, this Newton’s law of cooling states that heat loss from a body is directly proportional to the difference in body temperature, and its surroundings. Mathematically, it can be written as-

dT/dt ∝ (T–Ts)

dT/dt = -k(T–Ts) 

The negative sign on the above Newton’s law of cooling formula indicates the heat loss from the body.

Newton’s Law of Cooling Derivation

According to Newton’s Law of Cooling:

dT/dt ∝ (T – To)……(1)

where t and ts are temperatures that correspond to the object and surroundings.

The above equation can be written as dT/dt = -k(T – To)

Limitations of Newton’s Law of Cooling

The limitation related to Newton’s Law of cooling are-

  • The temperature difference in temperatures between the surroundings and the object should be small.
  • The loss of heat has to be by the way of radiation only.
  • The temperature has to be constant while cooling down the object.

Applications of Newton’s Law of Cooling

The application in relation to Newton’s Law of Cooling is-

  • To predict the time taken by the hot object to cool down at a constant temperature.
  • This concept helps to indicate the death time given by the probable body temperature at the death time and the current body temperature.
Related Links-
Newton’s First Law of Motion Charles Law
Newton’s Second Law Hooke’s Law
Newton’s Third Law of Motion Laws of Thermodynamics
Pascal Law Ohm’s Law
Zeroth Laws of thermodynamics Lenz’s Law
Newton’s Law of Motion Boyles’s Law
Snell’s Law Coulomb’s Law
Law of Conservation of Mass Law of Conservation of Energy
Raoult’s Law Law of Reflection
Henry’s Law Stoke’s Law
Ampere Circuital Law Second Law of Thermodynamics
Kohlrausch Law Gay-Lussac’s Law
Kepler’s Law  

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First Law of Thermodynamics- FAQs

Q1. Who the concept of Law of Cooling?

Ans. This concept of Newton’s Law of Cooling was developed by Sir Isaac Newton in 1701.

Q2. State Newton’s Law of Cooling.

Ans. Newton's Law of cooling says that "The rate at which heat loss takes place from a body is directly proportional to the difference in the temperature of the body and its surroundings".

Q3. What is the formula of Newton’s Law of Cooling?

Ans. The formula of Newton's law of cooling is- T(t) = Ts + (To – Ts) e^-kt

Q4. What are the limitation of Newton’s Law of Cooling?

Ans. The limitation related to Newton's Law of cooling are- The temperature difference in temperatures between the surroundings and the object should be small, The loss of heat has to be by the way of radiation only, The temperature has to be constant while cooling down the object.

Q5. What are the application of Newton’s Law of Cooling?

Ans. The application in relation to Newton’s Law of Cooling is- To predict the time taken by the hot object to cool down at a constant temperature and This concept helps to indicate the death time given by the probable body temperature at the death time and the current body temperature.

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