Vegetables Name in English and Hindi

Q: Ques 1. Identify a few vegetables, please.

Ans. Vitamins and minerals are abundant in vegetables, including asparagus, arugula, beetroot, cabbage, drumsticks, eggplant, jalapenos, mushrooms, and soybeans.

Q: Ques 2. What kind of vegetable has a lengthy shape?

Ans. The carrot veggie is easily identifiable with long, slender, and typically brilliant orange.

Q: Ques 3.What are the top 5 benefits of eating vegetables?

Ans. A diet high in fruits and vegetables can lower blood pressure, lessen the risk of heart disease and stroke, prevent some types of cancer, cut the risk of eye and digestive issues, and improve blood sugar levels, which can help control appetite.

Q: Ques 4. What veggie is comparable to a flower?

Ans. Unlike carrots and okra, which are lengthy vegetables, and cabbage, which has a spherical form, cauliflower has a floral appearance.

Q: Ques 5. Which vegetables are the best for the skin?

Ans. Brussel sprouts, cauliflower, and broccoli are all rich sources of vitamin C and other antioxidants that support healthy skin.

Table of Contents

Vegetables Name

Friends, we are well aware that everyone eats veggies, and you have probably never seen anyone who does not. Our main food component, the vegetable, is also very good for our health. Vegetables of various varieties are farmed throughout. And while we are aware of the names of some of these vegetables, we are not. This is so because while some vegetables are only found in specific regions or nations, others may be found anywhere in the world.

The vegetable names must be taught in the beginning, especially to young students in the first and second grades, so that they can have a basic understanding of vegetable names (sabjiyon ke naam). So, today we are covering the names of different vegetables for students to help them learn all the names.

Vegetables Name in English and Hindi

Here is a list of 50 vegetables name written in a table in English and Hindi.

Vegetables Name in English and Hindi
English	हिंदी अर्थ
Tomato	टमाटर
Bottle Gourd	लौकी
Potato	आलू
Pea	मटर
Green Chili	हरी मिर्च
Cucumber	खीरा
Onion	प्याज
Cauliflower	फूल गोभी
Bitter Gourd	करेला
Pointed Gourd	परवल
Cabbage	बंद गोभी
Beat-root	चुकंदर
Bean	सेम
Jack-fruit	कटहल
Ridge Gourd	तरोई
Sponge Gourd	नेनुआ (घेवडा)
Ginger	अदरक
Capsicum	शिमला मीर्च
Pumpkin	कद्दू
Brinjal	बैगन
Spinach	पालक
Coriander Leaf	धनिया पत्ता
Round Melon	टिंडा
Colocasia Root	अरवी
Turnips	शलजम
Mushroom	मशरूम
Garlic	लहसून
Sweet-Potato	शकरकंद (गंजी)
Green Onion	हरा प्याज
Dill	सोया
Radish	मूली
Mint	पुदीना
Soya beans	सोयाबीन
Green-Mustard	हरा सरसों
Wild Spinach	जंगली पालक
Fava beans	बाकला
French beans	फ्रेंच बीन्स
Kideny beans	राजमा
Drumstick	सहजन
Tendli Gourd	कुदरुन
White Brinjal	सफेद बैगन
Curry leaves	करी पत्ता
Tamarind	इमली
Raw papaya	कच्चा पपीता
Olive	जैतुन
Natal plum	करौंदा
Keri	कच्चा आम/ अमिया
Baby corn	मक्का
Cluster beans	ग्वार की फली
Amaranth leaves	चौराई
Yam	रतालु
Ash gourd	पेठा
Spine gourd	ककोर
Red chili	लाल मिर्च
Chickpea	काबुली चना
Lotus cucumber	कमल ककड़ी
Runner beans	सेम की फली
Elephant foot yam	जिमीकंद
Cassava	कसावा
Chives	प्याज का पत्ता
Ceylon spinach	पोई
Raw banana flower	कच्चे केले का फूल
Bamboo shoot	बांस के कोपले
Taro root	कान्दू
Cape gooseberry	केप करौंदा
Amaranth	अम्लान पुष्प
Arugula	आर्गुला
Fennel	सौंफ
Fenugreek leaf	मेथी
Jute Flower	सनैल का फूल
Lady-Finger	भिन्डी

Examples Of Different Types Of Vegetables

There are different types of vegetables- Leafy Vegetables, Marrow, Root Vegetables, Allium, Beans & Peas. Here below are examples of them.

Leafy Veggies: Romaine, spinach, cabbage, coriander, and basil
Marrow: Cucumber, pumpkin, and zucchini
Root Vegetables: sweet potato, radish, carrot, and potato
Allium: Garlic and onion
Beans & Peas: green beans, lentils, and chickpeas

Names Of Some Common Vegetables

Name of Vegetable	About it
Brussels Sprouts	belong to the family of cabbage and are green edible buds. They are high in fibre and antioxidants.
Drumsticks	are pod vegetables and are commonly found in India. It is one of those vegetables that can be consumed whole as well as its seeds, leaves and stems. They are rich in antioxidants.
Beetroot	is a red vegetable and is the taproot portion of the beet plant. It can be used in salads or juices.
Asparagus	Asparagus is a plant whose young green shoots are a good source of fibre and vitamins A, K and C.
Bitter Gourd	Bitter gourd, as the name suggests, is a vegetable that tastes quite bitter. It is widely grown in Africa, Asia and the Caribbean areas.
Cauliflower	is a cruciferous vegetable, and the head of the vegetable is consumed. It is a rich source of vitamin B and fibre.
Broccoli	Broccoli belongs to the family of cabbage and is an edible flowering plant. It is very low in calories and hence a good choice for those on diets.
Carrot	Carrots are orange root vegetables that are commonly consumed all across the world. They are also a good source of vitamin A.
Cabbage	Cabbage is a leafy green vegetable that has many layers and is grown annually round the world. This vegetable helps to keep the bad cholesterol under control.
Celery	Celery is a vegetable grown in marshlands. It is green in colour and has a fibrous stalk, and is a rich source of antioxidants.

Why Should You Learn Vegetables Names?

Learning vegetable names is very important due to many reasons. Below, we have mentioned some reasons why students should learn vegetable names.

In a restaurant; you might want to know what you ordered. You probably want to know what’s in the food you just ordered!
When asking for a specific vegetable at the grocery store, it can be challenging if you don’t know what it’s called.
To follow a recipe and prepare a wonderful dinner, keep these things in mind: – Mixing up your ingredients will ruin a recipe; – Learning certain vegetable names will help you avoid a lot of frustration.
People love chatting about food in many languages, especially in small talk circumstances!

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FAQs

Ques 1. Identify a few vegetables, please.
Ans. Vitamins and minerals are abundant in vegetables, including asparagus, arugula, beetroot, cabbage, drumsticks, eggplant, jalapenos, mushrooms, and soybeans.

Ques 2. What kind of vegetable has a lengthy shape?
Ans. The carrot veggie is easily identifiable with long, slender, and typically brilliant orange.

Ques 3. What are the top 5 benefits of eating vegetables?
Ans. A diet high in fruits and vegetables can lower blood pressure, lessen the risk of heart disease and stroke, prevent some types of cancer, cut the risk of eye and digestive issues, and improve blood sugar levels, which can help control appetite.

Ques 4. What veggie is comparable to a flower?
Ans. Unlike carrots and okra, which are lengthy vegetables, and cabbage, which has a spherical form, cauliflower has a floral appearance.

Ques 5. Which vegetables are the best for the skin?
Ans. Brussel sprouts, cauliflower, and broccoli are all rich sources of vitamin C and other antioxidants that support healthy skin.